Farm Table Talks
Sat 11 Apr
|Brimscombe Mill
Eric Walters of Good Small Farms in conversation with Alex Clark of The Long Table Stroud
Time & Location
11 Apr 2026, 18:00 – 21:15
Brimscombe Mill, Brimscombe Mill, Brimscombe, Stroud GL5 2QN, UK
About the Event
The first in a new series of talks, where The Long Table showcases the local producers and suppliers it partners with to deliver delicious, pay-as-you-can meals to the public.
From the event website:
On Saturday 11th April at 6pm, we'll join Eric Walters of Good Small Farms and Alex Clark of The Long Table Stroud at the farm table, as they discuss pricing, environmental responsibility, nutrition, and much more!
We all know that sustainably farmed and locally sourced produce is more expensive than industrially farmed and processed food. How are food prices set? Is organically farmed produce a better nutritional deal? What are the factors that combine to put good food out of reach of so many people, and are there ways we could change that?
With an opportunity for a Q&A as well as a delicious meal featuring seasonal produce from Good Small Farms, this is an evening not to be missed.